MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS
Rice Noodles with Cashew-Coconut Sauce
Page 147
Cuisine: Asian | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
kfranzetta from San Francisco, CA
These noodles were very tasty. I only used one serrano chili in the sauce because we don't like things too spicy. I served the noodles at room temperature, topped with cucumber, toasted shredded coconut, minced scallions, and cilantro leaves.
Comments
Login or register to add your own comments.