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Baked: New Frontiers in Baking

Chipotle Cheddar Biscuits

Page 35

| Course Type: Breads

(2 reviews)
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Recipe Review

13th September 2011

jenncc

These were excellent! I went full tilt on the chipotle powder (1 Tablespoon) because I appreciate (and need) a little kick in the morning. I thought these were most delicious warm out of the oven drizzled with honey, but also very satisfying as part of a bacon and scrambled egg sandwich. I topped mine with smoked salt (rather than the kosher) but other than that followed the recipe to a "T". These would also be good alongside a bowl of chili or soup.

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