The River Cottage Fish Book
Warm smoked fish and sausage salad
Page 175
| Course Type: Main Courses
(1 review)
Tags: fish salad smoked fish meat sausages smoked mackerel smoked carp
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1/2 tablespoon | groundnut oil | ||
| 4 big | organic pork sausages | ||
| 2 small | chicory heads | ||
| 300g | cold-smoked mackerel | ||
| 1 small | red onion | ||
| 1 heaped teaspoon | English mustard | ||
| 1 tablespoon | crème fraîche | ||
| 1 teaspoon | sugar | ||
| 2 teaspoons | cider vinegar (or wine vinegar) | ||
| 1 tablespoon | groundnut oil | ||
| salt and freshly ground pepper |
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