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The River Cottage Fish Book

Recent Reviews

Curried mussels reviewed by wester

17th April 2012

This is quite subtle, and very tasty.
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Mackerel stuffed with salsa verde reviewed by wester

26th October 2011

I still have to get the hang of the filleting and removing the pinbones. But the taste of this was excellent - the fresh green salsa verde works very well with the rich mackerel. And apart from the filleting it's very easy.
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Fish-topped pizza bianca reviewed by wester

10th October 2011

Comfort food. Sweet onions, salty fish, and crème fraîche. In between pizza bianca (with no mozzarella) and pissaladière (with no olives). I wouldn't have minded a bit more anchovies.
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Brill with celeriac and crispy belly pork reviewed by wester

7th October 2011

Very tasty, and it looks spectacular. Do keep a good eye on the celeriac while it is simmering - there is a very thin line between milk simmering and boiling, and you want to avoid the latter.
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