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The River Cottage Fish Book

Recent Reviews

Fish Frittata reviewed by Sovay

28th October 2012

I made this with left-over baked mackerel (omitting the optional cheese) and it made an excellent one-pan meal.
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Mackerel stuffed with salsa verde reviewed by Sovay

28th October 2012

This worked well, though as an earlier reviewer has mentioned, the filleting technique is slightly trickier than advertised - removing the pin bones requires cutting right down to the skin but not through it. I'll probably continue to remove pin bones...
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Slow-braised cuttlefish or squid reviewed by wester

5th June 2012

This was a disappointment. I braised it for the full two hours and it came out only just tender. The other flavors were nice, giving a very Mediterranean feel.
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Curried mussels reviewed by wester

17th April 2012

This is quite subtle, and very tasty.
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