Smoked pollack with poached egg

Page 170

| Course Type: Main Courses

(1 review)

Tags: eggs fish smoked fish low-carb pollack haddock

Recipe Reviews

Excellent. The smooth egg yolk complements the smoked fish perfectly.
I did feel I would have liked more eggs relative to the fish, something like 250 g fish with 4 or 6 eggs would be perfect. And if you worry about the cholesterol, just stop worrying. There is no evidence to speak of that eating cholesterol will raise your cholesterol levels.

I made this with smoked gurnard.
I used the poaching milk to make mashed potatoes, which also went very well with it.
I will put some nutmeg in the spinach next time, or use a different vegetable.

(edited 1st October 2011) (0) comment (2) useful  

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