Vanilla-Spiked Plum Galette

Page 61

| Course Type: Pies and Tarts

(1 review)

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This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious though my butter went from small cubes to fine sand in just a couple pulses of the processor - skipping the small pea size altogether. Came together well and stood up to the juicy plums in spite of my "sandy" dough.

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