Essen & Trinken
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Essen & Trinken

October, 2009

Veal with Braised Pears, Roquefort and Sage / Kalbssteak mit geschmorten Birnen, Roquefort und Salbei

Page 51

| Course Type: Main Courses

(1 review)
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Tags: veal braise pork pears blue cheese meat with fruit pork with fruit sage online recipe pork chops pork with sage blue cheese with fruit braised veal braised pork

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