Website: Smitten Kitchen

Spicy Caramel Popcorn

Page: smittenkitchen.com/2009/12/spicy-caramel-popcorn/

Cuisine: Other | Course Type: Other

(2 reviews)

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17th March 2011

Queezle_Sister from Salt Lake City, UT

I think either our altitude or dry climate works against us - in making candies or this caramel corn. The sugar/butter/water mixture cooked the proscribed time, but it was dry and crusty. We spread it on the popcorn anyway, and it was delicious, but looks ugly, and is in large uneven blobs. Next time I will try the recipe at orangette - it uses corn syrup which might help with our problems.

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