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The Silver Palate Good Times Cookbook

Peppers Stuffed with Tomato, Basil, and Chevre

Page 167

| Course Type: Sides

(1 review)
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Tags: summer

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3rd October 2011

Queezle_Sister from Salt Lake City, UT

Stuffed peppers that are missing the rice (or other grain), and instead have veggies and goat cheese. These were tender and flavorful.

I cut my peppers in half, and stuffed half peppers. I found the filling only about 1/2 filled each half, but that was fine. Kid-friendly enough.

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