Cauliflower and Carmelized Onion Tart

Page: smittenkitchen.com/2010/02/cauliflower-and-caramelized-onion-tart/

Cuisine: North American | Course Type: Main Courses

(3 reviews)

Tags:

Single Review Display

I agree with everyone! It's a delicious, rich and fairly time-consuming tart. It took me about 2 hours, start to finish, though when I make it again, I'll consider roasting the cauliflower and caramelizing the onions ahead of time. I might even consider a pre-made crust to save time, though the one I used (a press-in recipe from Cook's Illustrated rather than her recommended crust) was simple to make and very tasty.

I had no mascarpone, so used her suggestion of cream cheese mixed with heavy cream. I could see experimenting with reducing the richness a little in the future by possibly cutting back on the mascarpone/cream cheese and just doing this like a classic tart (using an extra egg and straight cream, without the extra cheese), but that's only my vague sense of excess nagging at me - it's very tasty as it is.

(0) comment (3) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.