Zucchini Cake with Crunchy Lemon Glaze

Page: www.davidlebovitz.com/2010/08/zucchini-cake-with-crunchy-lemon/

(2 reviews)

Tags: cake zucchini courgette vegetables in cake zucchini challenge

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This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle on some coarse sugar instead. I used 2 loaf tins about 4.5 x 13 inches and it needed about 40-45 minutes. Don't tell anyone, but I used the oil from my sundried tomatoes for most of the olive oil, and it tasted great. Also I used ground almonds and omitted the other nuts completely. I successfully froze the second loaf for later. Will definitely make this one again.

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