Great Vegetarian Cooking Under Pressure
Blanched Green Beans
Page 74
| Course Type: Sides
(1 review)
Tags: summer pressure cooker CSA
Recipe Review
Queezle_Sister from Salt Lake City, UT
Perfect cooked yet crunchy - steamed under pressure!
Another recipe instructed me to start with blanched green beans, and so I turned to this book to see if I could do it in the pressure cooker. After exactly 2 1/2 minutes under high pressure and rapid pressure release, the beans were perfect. Bright green, cooked, but still with a good crunch. I will use these instructions again!
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