Search inside this book

No other editions

Perfect Recipes for Having People Over

Cheddar Puffs with Scallions and Cayenne

Page 131

Cuisine: North American | Course Type: Appetizers

(1 review)

Tags: cookbook club

Recipe Review

9th December 2012

Queezle_Sister from Salt Lake City, UT

This recipe is a basic gougere, with a bit of extra egg white. They were light and had good flavor (cheddar and scallions). The recipe suggests that they are good for entertaining because you can prepare them ahead, and then just reheat them. My friend did just this, and they were great.

(0) useful  

Comments

Login or register to add your own comments.