Parmigiana di Melanzane

Page 44

Cuisine: Italian | Course Type: Appetizers

(1 review)

Tags: aubergine tomato mozzarella

Recipe Reviews

Very good, at least as long as you enjoy lots of melted cheese and don't mind it being on the oily side of things - and we didn't even add that last bit of extra oil at the end! You could probably easily also serve it as an appetizer for 6 or even 8 if you served it with a few slices of baguette (or more in style: ciabatta).

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