Pear Gratin

Page 506

Cuisine: French | Course Type: Desserts

(2 reviews)

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Tags: easy winter Quick & Delicious

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Delicious pears with a lovely nut/bread topping.

AJ is correct that this is a rustic dessert. I used leftover rosemary olive oil bread (costco), and substituted walnuts for the pecans. The gratin topping - bread crumbs, butter, a bit of sugar, nuts, and cinnamon - came together quickly in a small chopper attachment for my new stick blender. Its simplicity really allows the pears to shine.

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