Pear Gratin

Page 506

Cuisine: French | Course Type: Desserts

(2 reviews)

View photos (1)

Tags: easy winter Quick & Delicious

Recipe Review

It's not just that I loved the flavor and the look of this rustic dessert -- it's that the recipe itself is such an good example of the elegance of simplicity. If you have the tail end of a French baguette that you want use up, this recipe is an excellent "comfort food" option -- and it satisfies the thrifty soul that hates to see food go to waste.

It's another one of Jacques' recipes that is simple enough to make for a weeknight meal, but one which will make week-end guests feel like they've had a real treat.

(2) useful  

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