Valentina's 4 Seasons Cookbook
Judith's seared scallop and fennel salad (insalata di capesante e finocchio di giudita)
Page 104
Cuisine: Italian
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker