What We Eat When We Eat Alone: Stories and 100 Recipes
Green penne with potatoes and broccoli
Page 100
(1 review)
Tags:
Single Review Display
wester from Soesterberg, Utr
Very simple, very tasty, very good.
The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well.
And literally made while the pasta boils.
Login or register to add your own review of this recipe.