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What We Eat When We Eat Alone: Stories and 100 Recipes
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Green penne with potatoes and broccoli  1 |
Recipes listed from this edition: 1
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Green penne with potatoes and broccoli reviewed by wester
7th March 2010
Very simple, very tasty, very good.
The simple rustic taste of the most basic Italian pastas, and you still get your veggies as well.
And literally made while the pasta boils.
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