English Food
Mrs. Raffald's bacon and egg pie
Page 38
Cuisine: English/Scottish | Course Type: Pies and Tarts
(1 review)
Recipe Review
wester from Soesterberg, Utr
A very basic quiche, but good.
I think it's better not to use added salt as the bacon is quite salty already. Also, it wasn't clear from the recipe to what temperature the heat should be lowered. I chose 180C and that worked out well.
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