Whole Wheat with Bran

Page 81

| Course Type: Breads

(1 review)

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Recipe Review

This is our favorite ABM whole wheat bread right now. I always do it on Whole Wheat Rapid. (Am I the only one who's noticed that breads done on Rapid are better than those done with the regular timing.?) I generally use wheat bran, since I'm out of oat bran and haven't found it in France yet.

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Comments

Peckish Sister - 25th November 2011
I never use the rapid setting, always figuring standard would be best. I think I tried it once or twice and did not like the smaller loaves. How is it better for you?

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