Chicken Legs with Carrots and Cauliflower

Page 98

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Review

This is a very consistent recipe, and makes a simple fall/winter one-dish meal. As jherb wrote, it works well with any root vegetables, but don't forget the cauliflower - it's a veggie that is transformed by roasting.

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