Yeasted Country Bread with Cornmeal

Page: www.nytimes.com/interactive/2011/11/01/health/20111101_vegetarian_thanksgiving.html?scp=6&sq=vegetarian%20recipes&st=cse#Yeasted_Country_Bread_With_Cornmeal

| Course Type: Breads

(2 reviews)

Tags: bread

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Noticeable flavor of cornmeal. My final rise didn't really work so I ended up with a loaf that was shaped more like a giant cookie that a round "boule." Don't think I killed the yeast b/c the first two rises were fine, so it will be interesting to make again and see how the results differ. Tasty though....

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