Japanse roereieren met tofoe (Japanese scrambled eggs with tofu)

Page 45

Cuisine: Japanese

(1 review)

Tags: vegetarian eggs japanese

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I didn't care for this at all - it was very salty and didn't taste of much else. Also, the instructions didn't work well, the egg stayed liquid in the middle.

However, I did like the structure of the end product, which was a bit like bread pudding. So I definitely will experiment with different flavors.

(edited 1st December 2011) (0) comment (1) useful  

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