Maple Sugar Glaze

Page 509

Cuisine: Scandinavian | Course Type: Desserts

(1 review)

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Recipe Reviews

I sifted the powdered sugar onto the scale, and was happy to have no lumps for a change. I like this recipe, I had never used heavy cream in my glaze before and I like that is was not too runny. My store no longer carries maple flavoring and so I had to use my old bottle which seemed very thick. Great flavor, but it came out a very dark brown color.

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