Spicy Capellini

Page 98

Cuisine: Italian | Course Type: Main Courses

(1 review)

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I've made this many times in the last twelve years, often for a casual company dinner. The spiciness comes from pepperoncini and it is just the right amount of heat. This is a Lidia Bastianich dish and you really can't go wrong with her pasta recipes. It is very forgiving when it comes to variation -- works with spaghetti as easily as angel hair, pancetta works just as well as American-style bacon. If you have any left over, it is even better the next day heated up in the microwave.

I like an Italian white with this dish.

(edited 12th November 2010) (0) comment (0) useful  

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