Sweet Potato Gallette with Parmesan and Goat Cheese

Page: www.finecooking.com/recipes/sweet_potato_galette.aspx

Cuisine: North American | Course Type: Sides

(1 review)

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Recipe Review

Very nice for a side dish or as a light lunch with a side salad. Quick to pull together, especially if you have a mandoline or Kyocera slicer.

The shallots are sauteed in EVOO prior to being tossed with the sliced sweet potato, and then arranged in a tart pan. The recipe calls for fully cooling the shallots and oil prior to combining with the sweet potatoes but I didn't bother waiting since it seemed kind of pointless when it was just going to be popped into the oven and heated up again. The goat cheese/parmesan is pretty darn tasty.

One large sweet potato made a half recipe.

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