The Pie and Pastry Bible
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Recipe Reviews
Peckish Sister from Central, FL
If you want to make a brownie dessert for a special occasion, this is your recipe. It is simpler than many of the tart recipes, but is still made in a removable bottom tart pan. I made the regular version. For me this came out as a fudgy brownie. The Ganache Puddle was so liquid, it was hard to control. I tried to add more melted chocolate to it, but I should have left well enough alone. The original dried puddles were gorgeous and added a nice taste contrast; it was like having little bursts of frosting without having a big gooey layer on top.
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