Milk Chocolate Ganache Topping

Page 317

Cuisine: North American | Course Type: Desserts

(1 review)

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Recipe Reviews

This is the easiest chocolate ganache recipe I ever made. It was more fun to make than to wash the food processor afterwards however. I used dark chocolate (no soy lecithin) instead of a mixture of milk and bittersweet chocolates. I heated the cream in the microwave. It worked up nicely, spread easily and tasted great!

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