Pecan and Cheddar Cheese Balls

Page: www.seriouseats.com/recipes/2010/11/pecan-cheddar-cheese-balls-recipe.html

| Course Type: Appetizers

(1 review)

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Recipe Reviews

These were fairly good. I used a food processor, using a spatula was difficult even with very soft cream cheese. I felt I got it blended better this way.

I did not know what cayenne pepper sauce was so I used Tabasco. I found out later it is Frank's Red Hot sauce - which I had but didn't use. Mine didn't seem to have that bite I was looking for (if I used the right sauce it might) so I added a little straight cayenne pepper which did help.

These were sticky to form into balls but I just washed my hands between balls and it was fine.

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