Rosemary Focaccia

Page 630

Cuisine: Italian | Course Type: Breads

(1 review)

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Recipe Reviews

This crispy, chewy, delicious simple Focaccia was really liked by everyone who tried it. I made 4 loaves (two recipes worth in separate bowls). It did take the whole day, but was really worth it. I usually throw more toppings on my Focaccia, but was content to use my garlic-infused olive oil and fresh rosemary from the garden. Even though the bread tasted oily, it was only on the outside of the bread. This recipe had much less oil than many of the recipes I have tried where the bread is very tender. I loved this bread, but don’t recommend it if you also suffer from TMJ!

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