Grilled fresh sardines with fennel and preserved lemon

Page: www.epicurious.com

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

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This was another AJ, soupereasy project.
Neither of us had cooked fresh sardines before, so it was a learning experiance as well.
The use of fresh fennel, fennel seed and preserved lemon was lovely. I would make this to serve with other dishes.
We cooked the sardines on a grill pan, did a wonderful job. Except that my hood vent really just recirculates so even with it running on high and the doors open, the aroma lingered in my condo...for @ 3 days.
Next time I would like to try this with Spanish mackerel, and we will cook outside on a grill!

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