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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Lentils and Potatoes with Curry

Page 600

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: potato curry lentil coconut milk

Recipe Review

27th December 2011

Jayme from Vancouver, BC

You'd never guess there are only four ingredients in here. Super yummy. The secret is the coconut milk. Nothing can taste bad if it has coconut milk in it.

(2) useful  

Comments

Leeka - 30th December 2011
Oh yum! I agree. Every time I cook with coconut milk I'm in heaven. It's so luscious!

 

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