All-American Beef Chili

Page 117

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

A solid entry in the race for a decent family-style chili.

Most recent amendments (because I just can't leave anything alone):

- a spoonful of Penzey's beef base to bolster the anemic flavor contribution of the ground beef
- a chopped canned chipotle chile and a tablespoon of its adobo sauce which took the heat level from "interesting" to "moderately uncomfortable."

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