The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Chicken Tikka Masala
Page 130
Cuisine: Indian | Course Type: Soups and Stews
(1 review)
Tags: Indian
Recipe Reviews
BethNH from , NH
I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook something Indian.
Chicken Tikka Masala seemed like a good place to start as it's fairly simple and made with ingredients my boys already eat with just a few new spices. This recipe was very well laid out and easy to follow.
The end result wasn't very spicy but had a lot of flavor. Everyone liked the meal enough - my youngest said he "appreciated the effort". I'd have preferred it a bit hotter. My husband was the biggest fan.
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