Moroccan Chicken with Chickpeas and Apricots

Page 74

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Reviews

I followed the alternate directions for Moroccan Chicken, since I was preparing for someone who doesn't care for olives. This involved substituting chopped, dried apricots and chickpeas for the olives, and I would say it was a qualified success. The dish was tasty, with a nice blend of spices and exotic flavors. My only complaint is that the apricots became a bit mushy in the cooking liquid, and adversely affected the texture. Next time I'll stick with olives and my dining companion can fend for himself!

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