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Shrimp Lemon Pepper Linguine

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| Course Type: Main Courses

(1 review)

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Recipe Reviews

11th January 2012

Milk_Maid from Davenport, FL

This was delicious and easy. I used a bag of precooked, peeled, deveined IQF shrimp (thawed) and added them at the last minute, just heating through.

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