Fresh Mint Vinaigrette

Page 567

Cuisine: North American | Course Type: Salad Dressings

(1 review)

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What a lovely alternative to mint jelly for lamb. This is a better version than the one I made as a child with powdered sugar and few other ingredients. We loved the fresh mint and mustard in this vinaigrette. I did leave out the plum tomatoes thinking that as I had made this for a lamb salad, and if I really wanted tomatoes I could add them directly to the salad. I think it kept a little better without the tomatoes.

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