Spicy Vegetarian Chili

Page 106

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

My daughter and I enjoyed this one very much. We didn't like it quiet as good as some vegetarian chilies we've had but it was till very tasty. It has lots of spices, veggies (even some shredded cauliflower added near the end of cooking time) beans and tomatoes.

We topped it with two of the optional toppings, low fat Greek yogurt and sharp cheddar cheese. It would have also been good with the green onions which I forgot to buy. We liked ours with cornbread crumbled in.

I also didn't have the optional cilantro but know that would have been a great addition as well. May make again and try some more of the add ins and toppings. Great for a winter night.

There is a section in this months issue for some favorite recipes for this time of the year one which is a lighter version. This was the lighter version of chili. It wasn't that spicy though and I should have added another half of chipotle in adobo for our tastes.

(edited 21st January 2012) (0) comment (1) useful  

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