Fat: An Appreciation of a Misunderstood Ingredient with Recipes
Duck fat and grapefruit salad dressing
Page 165
| Course Type: Salad Dressings
(1 review)
Single Review Display
wester from Soesterberg, Utr
This one blew me away.
Green salads don't sound very exciting, but occasionally there is one that is really special, like this one. The poultry fat (I used goose) really works with the grapefruit. You will have to try this out to know how good it is.
I did not think segmenting the grapefruit was worth the trouble, as the segments fell apart anyway. Next time I will just squeeze them. And half the amount of grapefruit was plenty.
Login or register to add your own review of this recipe.