Search inside this book

Other editions (3)

Login or register to add a new recipe title and comments.

Fat: An Appreciation of a Misunderstood Ingredient with Recipes

Popular Recipes

Duck fat and grapefruit salad dressing 1
Slow-roasted pork belly with fennel and rosemary 1
Murgh makhani (Butter chicken) 1

Recipes listed from this edition: 3

Average recipe rating (3 reviews)

Recent Reviews

Slow-roasted pork belly with fennel and rosemary reviewed by wester

23rd December 2013

Very good - meltingly tender meat, crisp cracklings. Husband wants the five stars - I would have preferred 4 1/2 as some small tweaks were needed. This was the first time I made pork belly and the first time I used a meat thermometer. The pork belly...
read more »

Murgh makhani (Butter chicken) reviewed by wester

19th January 2012

Very fragrant, very rich. Wonderful.
read more »

Duck fat and grapefruit salad dressing reviewed by wester

19th January 2012

This one blew me away. Green salads don't sound very exciting, but occasionally there is one that is really special, like this one. The poultry fat (I used goose) really works with the grapefruit. You will have to try this out to know how good it is. I...
read more »


Login or register to add your own reviews from this cookbook.