The Book of Chocolate
Dark Chocolate Sauce
Page 87
| Course Type: Sauces/Gravies
(1 review)
Tags:
Recipe Review
Queezle_Sister from Salt Lake City, UT
Chocolate chips, melted over a double boiler, are whisked with coffee and superfine sugar. The result was pretty thin, a bit lumpy, but the coffee gave it a great flavor. We enjoyed this sauce on vanilla ice cream.
Comments
Login or register to add your own comments.