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The Book of Chocolate
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Dark Chocolate Sauce  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Dark Chocolate Sauce reviewed by Queezle_Sister
20th January 2012
Chocolate chips, melted over a double boiler, are whisked with coffee and superfine sugar. The result was pretty thin, a bit lumpy, but the coffee gave it a great flavor. We enjoyed this sauce on vanilla ice cream.
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