Best Butter Tarts

Page: www.canadianliving.com/food/baking_and_desserts/best_butter_tarts.php

| Course Type: Pies and Tarts

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I'm somewhat of a purist when it comes to these treats - no dried fruits, nuts or chocolate are allowed in my butter tarts. And I like a gooey centre.

Since I'm the baker, they're made according to my preferences. This recipe is perfect (if you ignore the last few filling ingredients). The tart has a high crust to filling ratio out of necessity as the filling is quite sweet. The pastry, (I use all butter), bakes up crisp and flaky, and the filling develops a thin crust that helps to contain the delicious golden goo...sheer perfection!

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