Pumpkin Muffins

Page 13

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Tags: quick fall

Recipe Review

This recipe lends itself well to changes: reducing the sugar by 1/3, using oil instead of butter (and reducing that quantity as well) and replacing ½ the flour with whole wheat flour still results in a deliciously spicy, moist muffin.

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