Pumpkin stuffed with everything good

Page 364

Cuisine: French | Course Type: Sides

(3 reviews)

Tags: winter pumpkin bacon cheese bread squash fall cookbook club stuffing

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This makes for an impressive presentation, although I did place it under the broiler, with the cap off, for the last 2-3 minutes of cooking to improve its appearance.

Just one slight change -- I sauteed the garlic and a 1/4 cup of onion in the fat of the sauteed bacon rather than using raw scallions or chives.

Good flavour and nice comfort food feel for fall. It went really well with a California pinot noir.

(edited 12th October 2013) (1) comment (2) useful  

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