Onion Quiche with Dark Beer / Abdij-uienquiche

Page 67

Cuisine: Dutch/Belgian | Course Type: Appetizers

(1 review)

Tags: beer onion quiches pies and tarts ale

Recipe Review

Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about the croissant dough - while it made it very easy to prepare, the crust was a tad too dark when the quiche was done.
Enjoyable both warm and cold, though nicer when warm as the crust will be slobby when cooled down.

(0) useful  

Comments

Login or register to add your own comments.