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Recent Reviews

Onion Quiche with Dark Beer / Abdij-uienquiche reviewed by friederike from February, 2012

Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about the croissant dough - while it made it very easy to prepare, the crust was a tad too dark when the...
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Cherry Almond Crumble / Kersen-amandelcrumble reviewed by friederike from December, 2011

There were so many things that went wrong with this dish! The corn starch agglutinated and did not dissolve, never mind how much I stirred, it was too sweet, the so-called crust was actually nothing more than a powder of crushed cookies, brown sugar and...
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Persian Lamb Pilau / Perzische lambspilaf reviewed by friederike from January, 2012

It was quite okay. It was actually very good before I added the minced meat, I shouldn't have done that. I think the reason was that the meat was completely overpowered by the spices (an enormous amount of spices that was added to the minced meat during...
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Pork Schnitzel with Apple Salad / Varkensschnitzel met appelsalade reviewed by friederike from January, 2012

It's hard to rate this one. Making schnitzels, though it might seem easy, is actually quite hard, especially because it's so difficult to get the meat just done, not overdone, and the crust gold and crispy and the same time. This recipe doesn't really...
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