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	July, 2012   1
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Recent Reviews

Broad Beans with Raw Ham, Soft Boiled Eggs and Sauce Bearnaise / Tuinbonen met rauwe ham, zacht eitje en bearnaisesaus reviewed by friederike from July, 2012

The Bearnaise sauce was too buttery and had too little flavour; other than that, the combination of the ingredients was good as such, but didn't quite come together as a dish - it just seemed like a coincidental arrangement of different components. Another...
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Onion Quiche with Dark Beer / Abdij-uienquiche reviewed by friederike from February, 2012

Very delicious! I didn't notice that much of a difference compared to a 'normal' quiche, but it was very delicious nonetheless. I do have my doubts about the croissant dough - while it made it very easy to prepare, the crust was a tad too dark when the...
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Cherry Almond Crumble / Kersen-amandelcrumble reviewed by friederike from December, 2011

There were so many things that went wrong with this dish! The corn starch agglutinated and did not dissolve, never mind how much I stirred; it was too sweet; the so-called crust was actually nothing more than a powder of crushed cookies, brown sugar and...
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Persian Lamb Pilau / Perzische lambspilaf reviewed by friederike from January, 2012

It was quite okay. It was actually very good before I added the minced meat, I shouldn't have done that. I think the reason was that the meat was completely overpowered by the spices (an enormous amount of spices that was added to the minced meat during...
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