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Delicious (NL)

September, 2013

Recent Reviews

Roasted Cauliflower with Olives and Herbs / Gebakken bloemkool met olijven-kruidenmix reviewed by friederike

9th September 2013

Very, very, very good. Roasting the cauliflower before baking it in the oven really enhanced its flavour, and baking it 25 minutes ensured that it was cooked with a tiny bit of crunch, just right. Personally, I'm not really a big fan of capers and olives,...
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Roasted Sweet Potatoes with Apple and Rum / Geroosterde zoete aardappels met rum reviewed by friederike

9th September 2013

It was a bit unfortunate that it was too sweet, and very mushy. If I'd ever try this again I would probably skip the sugar entirely, and reduce the baking time by at least 15 min (or just fry the sweet potatoes as we did in this recipe). We skipped the...
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Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter reviewed by friederike

6th September 2013

It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're eating, well, boiled cream cheese (the gnudi - a term made up by the magazine for gnocchi that don't...
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Leek Tarte Tatin / Tarte Tatin met prei reviewed by friederike

2nd September 2013

Very, very simple, very good and very pretty. In fact, of all the savoury tarte tatins we've made until now (specifically these chicory, potato, tomato, shallot and shallot versions), it's probably the easiest to make and good tastewise (i.e. not too...
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