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2014-mag (1)

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Delicious (NL)

February, 2014

Recent Reviews

Spinach Cannelloni with Parmesan Cheese reviewed by friederike

10th March 2018

The cheese sauce was very delicious; but the recipe did't include a red sauce but just uncooked passata. While we are always grateful to skip any unneccessary steps, making a red sauce isn't one of them. The problem is that passata is quite watery and...
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Cannelloni with Minced Meat and Mushrooms / Cannelloni met gehakt en paddestoelen reviewed by friederike

16th June 2016

This was really delicious! It's been quite a while since I've been wowed like this by a dish I made for the first time (well, it's been quite a while since I've regularly made dishes for the first time anyway, but let's ignore that detail for a minute)....
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Chicken with Apricots, Chickpeas and Sweet Potato / Abrikozenkip met kikkererwten en zoete aardappel reviewed by friederike

16th June 2016

It was quite nice, but it wasn't at all what was in the recipe. I forgot to buy sweet potatoes, so I simply omitted those; the dried apricots smelled off, so I replaced them with prunes; I had about 700 g of deboned chicken thighs instead of the 500 g...
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Moroccan Mussels with Ras-el-Hanout and Harissa-Yoghurt / Marokkaanse mosselen met ras el hanout en harissa-yoghurt reviewed by friederike

1st March 2014

Nice dish. In the top half, you actually couldn't taste anything on the mussels, certainly not the ras-el-hanout; in the bottom half, you could, and I thought it was a bit much. Also, I thought that actually you should place the carrots on top of the...
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